Nestled in the verdant hills of Coorg, Karnataka, India, Sandalwood Estate spans 200 acres of lush greenery and has been a beacon of excellence in coffee cultivation since 1892.
Perched at an altitude of 1050 metres, Sandalwood Estate enjoys the perfect microclimate for producing premium coffee. Originally named by its British founders, the estate has been under our family’s stewardship since 1949. We take pride in upholding this legacy while infusing it with sustainable practices and an unwavering commitment to quality.
Our Legacy of Coffee
Cultivation
Located in the heart of Coorg’s primary Arabica coffee-growing zone, Sandalwood Estate specializes in producing exceptional washed coffees. We maintain a 70:30 ratio of Arabica to Robusta, ensuring a rich and diverse coffee portfolio. Each bean is cultivated with care to highlight the finest flavors, making every cup a testament to our dedication to excellence.
Beyond Coffee
Sandalwood Estate also cultivates premium black pepper and arecanut, showcasing our commitment to agricultural diversity. These plantations complement our coffee heritage and highlight our dedication to nurturing high-quality, sustainable crops.
A Heritage of Conservation
Our estate is home to a rich canopy of century-old trees, fostering biodiversity and ecological balance. We have implemented advanced water conservation systems, reflecting our responsibility towards sustainability and preserving the environment.
Experience the Spirit of
Sandalwood
Sandalwood Estate is more than a coffee plantation—it’s a harmonious blend of tradition, sustainability, and quality. From our rich history to our commitment to the future, we invite you to join us in celebrating a legacy steeped in excellence. Discover the flavors, the stories, and the heart of Sandalwood Estate—a true testament to Coorg’s heritage and our passion for perfection.
We only have fresh beans
Flavor and Brewing
Experience
Great coffee starts with the right brewing method and the perfect balance of ingredients. Whether you prefer a bright and delicate cup or a bold and rich experience, the right approach makes all the difference.
For a smooth and flavorful brew, Arabica coffee shines when prepared using a pour-over method like a V60. With the right grind and a balanced coffee-to-water ratio, it brings out gentle citrus notes, hints of nuts, and a dark chocolate finish.
If you enjoy a stronger, more robust cup, Robusta coffee delivers a deep, full-bodied taste with rich cereal and nutty undertones. The right brewing technique highlights its bold character while keeping the flavors smooth and balanced.
You can also experiment with Aeropress, French Press, Moka Pot, or other brewing methods to match your personal taste preferences. The beauty of coffee lies in exploring different styles to find what suits you best.
Perfect brewing methods include:
01. Espresso
02. Aeropress
03. French Press
04. Pourover
05. Moka Pot
This refined content ensures a polished and engaging presentation of Sandalwood Estate’s story and offerings. Let me know if you need further assistance!
Testimonials
Awesome
just love the rich aroma and it’s amazing notes. THE BEST 
Awesome
After Baarbara estate, Amaltas blend (Cold bre blend light), the Sandalwood estate is my the most favourite coffee. And most of the time Blue Tokai’s delivery is pretty good atleast in my area. So you can absolutely order from them, their coffees are awesome and the best part is that unlike other brand the tastes are exactly similar to what is mentioned. So yeah I love Blue Tokai’s coffee and you can absolutely order from them.Show more
Very Good
Once I got the grind right, this turned out to be a great coffee – it tasted slightly coconutty to me with milk, rich and full-bodied.
Awesome
Amazing coffee with notes of dark chocolate and marmalade