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Located in the heart of Coorg's primary Arabica coffee growing zone, Sandalwood Estate
specializes in producing exceptional washed coffees.
We maintain a 70:30 ratio of Arabica
to
Robusta, ensuring a rich and diverse coffee portfolio.
Each bean is cultivated with care
to
highlight the finest flavors, making every cup a testament to our dedication to excellence.
Sandalwood Estate also cultivates premium black pepper and arecanut, showcasing our commitment to
agricultural diversity.
These plantations complement our coffee heritage and highlight
our
dedication to nurturing high quality, sustainable crops.
Our estate is home to a rich canopy of century old trees, fostering biodiversity and ecological
balance.
We have implemented advanced water conservation systems, reflecting our
responsibility
towards sustainability and preserving the environment.
Discover the exquisite flavors of Sandalwood Estate's harvest.
Our washed Arabica coffee, of
the
Sarchimor variety, offers a chocolatey richness with tasting notes of dark chocolate, sweet prune,
and zesty orange marmalade.
Great coffee starts with the right brewing method and the perfect balance of ingredients.
Whether you prefer a bright and delicate cup or a bold and rich experience,
the right approach makes all the difference.
For a smooth and flavorful brew, Arabica coffee shines when prepared using a pour over method like a V60. With the right grind and a balanced coffee to water ratio, it brings out gentle citrus notes, hints of nuts, and a dark chocolate finish.
If you enjoy a stronger, more robust cup, Robusta coffee delivers a deep, full bodied taste with rich cereal and nutty undertones. The right brewing technique highlights its bold character while keeping the flavors smooth and balanced.
You can also experiment with Aeropress, French Press, Moka Pot, or other brewing methods to match
your personal taste preferences.
The beauty of coffee lies in exploring different styles
to find
what suits you best.